Rebaudioside M

China [CN]

I. Basic Standard Information (Required)

English: Rebaudioside M; Chinese: 瑞鲍迪glycoside M / 莱鲍迪glycoside M

CAS No.: 1220616-44-3

Molecular Formula: C₅₆H₉₀O₃₃; Molecular Weight: 1291.29

Appearance: White to off-white crystalline powder

Source: Trace amounts (<0.1%) of natural stevia (Stevia rebaudiana), commercial products are mainly produced through enzymatic conversion/synthetic bio-fermentation

Solubility: Easily soluble in water, methanol, and ethanol; heat/acid stability is superior to most steviol glycosides, suitable for high-temperature beverages and baking

Storage: Store in a cool, dry place away from light and sealed, preferably at 2–8℃; avoid moisture and oxidation

II. Core Sweetness and Compliance Selling Points (Most Important to Customers)

Sweetness: 200–350 times that of sucrose, taste closest to sucrose (almost no bitter aftertaste, no metallic taste, far superior to Rebaudioside M) A) Zero calories, GI=0, does not affect blood sugar, suitable for sugar-free/low-sugar beverages, health foods, and diabetes-friendly formulas.

Compliance Certifications: FDA GRAS, European Food Safety Authority (EFSA) approval, FEMA 4895; can be directly used as a food additive in major global markets.

Synergistic Effects: Often combined with erythritol and mogrosides to further optimize flavor and reduce costs.

III. Main Application Scenarios (Hot-Selling Export Directions)

Premium bottled water, sparkling water, tea beverages, sports drinks

Sugar-free yogurt, baked goods, chocolate, candy

Dietary supplements, oral liquid flavoring

Sugar substitute ingredient packages, sweeteners for restaurant chains