Safety and edible.Non-hygroscopic,not easy coloring ,acid-stable,heat-proof.New type of sweetener/Natural food protective agent/Multifunctional flavor modifying agent/Natural raw material of health food/Natural replenishment of moisture.
Trehalose can eff…
Trehalose
Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose exists widely in nature, mostly in plants and microorganism, such as eatable mushroom, seaweed, legumes, shrimp, brewers a…
D-(+)-Trehalose
Molecular Formula: C12H22O11
Molecular Weight: 342.30
CAS: 99-20-7
Appearance: White crytallized powder
Uses:Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose ex…
Safety and edible.Non-hygroscopic,not easy coloring ,acid-stable,heat-proof.New type of sweetener/Natural food protective agent/Multifunctional flavor modifying agent/Natural raw material of health food/Natural replenishment of moisture.
Trehalose can eff…
D-(+)-Trehalose
Molecular Formula: C12H22O11
Molecular Weight: 342.30
CAS: 99-20-7
Appearance: White crytallized powder
Uses:Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose exi…
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