Trehalose

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Trehalose
Posting date : Feb 07, 2011
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Free Member Scince Dec 09, 2010
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Place of Origin
China [CN]
HS-CODE
30-
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Detailed Description
Trehalose Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose exists widely in nature, mostly in plants and microorganism, such as eatable mushroom, seaweed, legumes, shrimp, brewers and fermented yeast foods in daily life. Contact persom:Miki E_mail:zbexporting01@gmail.com

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