Lipase

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Lipase
Posting date : Jul 12, 2011
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HS-CODE
30-
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Detailed Description
Lipase lipase is an enzyme Preparation which is produced by fermentation with rhizopus. Lipase is used to replace or reduce the use of emulsifiers. Enhance the stability of dough. Increase the whitening and the quality of the flour. Increase loaf volume and improve crumb structure. Contact person:Miki E_mail:miki@international-biz.com MSN:mengshuwang2010@hotmail.com

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