Agaricus Blazei Polysaccharide

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Agaricus Blazei Polysaccharide
Posting date : Feb 17, 2011
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. Agaricus blazei (Agaricus blazei) It is also named Brazil mushroom. Its fruit body possesses rich nutrients and delicious taste. It is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2. The fruit body contains various active substances which possess the activity of antitumor, cholesterol depressing, blood-glucose depressing and anti-thrombus. 2. Effects of polysaccharide: The major active components in small pine mushroom includes polysaccharides and sterols. The small pine mushroom β-glucan extracted with hot water possesses the more potent anticarcinogenic activity, inhibiting the growth of tumor cell and absorbing the carcinogen. Besides, it could promote the vital energy of human, blood-glucose and blood-cholesterol depressing activity as well as improving the artherosclerosis. The contents of β-glucan and mannose in the small pine mushroom polysaccharide product produced in the Company are higher than those in other products produced in China. 3.Quality parameter: Character Brownyellowish powder, hygroscopic Contents of polysaccharide ≥10% >=20% >=30% Water solubility Water soluble Heavy metal index Pb≤2.0ppm, As≤1.4ppm , Hg≤0.5ppm Hygiene index bacteria count<1000 /g Escherichia coli and alive mites not detected mould count<100/g Weight loss after drying ≤9.0% 4.Application and dosage:1-2 g per time, 3 times daily. Dissolve in 50-100 ml boiling water, mix well and intake. 5.Specification: 1 kg/bag, 5 kg/bag, 10 kg/bag (or produced in capsule, granule, tablet etc).

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