Shimeji can devide into two kinds accroding to its colour. One is brown, called brown shimeji; the other is white, called white shimeji. Brown shimeji is rich in amino acid, including eight kinds of human-required amino acids. And it is low in quantity of heat and fat. White Shimeji can enhance people's immunity and promote the intellectural growth of young people. Both of them can be used as materials for delicious food.
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