Vanillin
HS Code: 2912410000
CAS No.: 121-33-5
Specification: FCCIV
Packing: In 25kg fiber drums
Appearance: White or slightly yellowish, crystalline powder or needles
Ethyl vanillin[121-32-4]
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Appearance:White to pale yellow crystals
Melting point: 76-7…
Ethyl Vanillin
CAS No: 121-32-4
Quality Standard: Conform to FCC IV.
Melting point: 76.0-78.0Deg.C
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Content: 99.0% …
Vanillin
appearence: White needle crystal
Assay: 99.5%
packaging: 25kg/drum
Usage: Food Additives, Flavors
Details: It can be used in analytical chemistry, pharmacy industry. It is not only the…
Ethyl Vanillin:
Description: white to Micro- yellow needle-like crystalline powder
Useage:It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Play-by-set an…
calcium formate:
Appearance: White powder
Content: 96% min.
Moisture: 1% max.
Ca: 28.5% min.
Packing: 25kg/bag
New feedstuff additives, suitable for various animals.Acidification, antimildew,
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