English Name:Vanillin

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English Name:Vanillin Other Name:2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde CAS:121-33-5 MF:C8H8O3 MW:152.15 EINECS:204-465-2 Melting point: 81 ~ 83 C (lit.) Boiling point: 170 C (15 mm Hg) (lit.) Density: 1.06 Apperance:White needle crystal. A fragrant smell. Usage:Used as a flavor, fragrance, pharmaceutical intermediates. Can be used as a fixative agent, is the main raw material for preparation of vanilla flavor. Can also be directly used in biscuits, cakes, candy, drinks and other food flavoring Price:89.7/kg USD 15/KG

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Wuhan Yuancheng Gongchuang Technology Co., Ltd.

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