Vanillin

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roduct Name: Vanillin Alias: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural CAS No.: 121-33-5 EINECS: 204-465-2 Molecular formula: C8H8O3 Molecular weight: 152.14 Assay: ≥99% Appearance: white or almost white needle-like crystalline MP: 80-81℃,FP: 285℃ ,density : 1.06. vapor density : 5.3 (vs air) vapor pressure : >0.01 mm Hg ( 25 °C) FEMA : 3107 , Fp : 147 °C Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry. E-mail : pansense15 at gmail dot com MSN : pansense02 at hotmail dot com Telephone : 86 533 3595900

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Shandong Panxin Chemical Co.,Ltd

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