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Home > Product > VEGETABLE PRODUCTS > | Edible vegetables and ce
VEGETABLE PRODUCTS > Edible vegetables and certain roots and ...
HS-CODE : 07
  • 0701-Potatoes fresh or chilled.
  • 0702-Tomatoes fresh or chilled.
  • 0703-Onions shallots garlic leeks and other a...
  • 0704-Cabbages cauliflowers kohlrabi kale and ...
  • 0705-Lettuce (Lactuca sativa) and chicory (Ci...
  • 0706-Carrots turnips salad beetroot salsify c...
  • 0707-Cucumbers and gherkins fresh or chilled.
  • 0708-Leguminous vegetables shelled or unshell...
  • 0709-Other vegetables fresh or chilled.
  • 0710-Vegetables (uncooked or cooked by steami...
  • 0711-Vegetables provisionally preserved (for ...
  • 0712-Dried vegetables whole cut sliced broken...
  • 0713-Dried leguminous vegetables shelled whet...
  • 0714-Manioc arrowroot salep Jerusalem articho...
    • Products 2,270 Result
    pumpkin chips
    Jan 21 2007
    we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    sweet patato chips
    Jan 21 2007
    we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    pineapple chips
    Jan 21 2007
    we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    kiwi chips
    Jan 21 2007
    we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    fungus chips
    Jan 21 2007
    we adopted the most advanced techniques(no fry ) —pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were…
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    carrot chips
    Jan 21 2007
    materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    bitter melon choips
    Jan 21 2007
    materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    banana chips
    Jan 21 2007
    materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    assort cihps
    Jan 21 2007
    materials were kept in our product, besides, 95% of the nutrition such as vitamin & microelement, etc. of fresh fruits & vegetables were also kept. By inspection, all nutrition for apiece per day can …
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    vegetable chips
    Jan 21 2007
    we adopted the most advanced techniques—pre-process & pre-mature techniques and double-transpiration & double-desiccation techniques. The primary shape, colors & luster of raw materials were kept in …
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    jiangsu wildplant scienc...
    China [CN]
    Scince 0
    Free Member
    garlic in brine
    Jan 06 2007
    sell a lot computer,welcome to buy.
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    Linyi Dashan Food Co.,lt...
    China [CN]
    Scince 0
    Free Member
    garlic in brine
    Jan 05 2007
    sell a lot computer,welcome to buy.
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    Linyi Dashan Food Co.,lt...
    China [CN]
    Scince 0
    Free Member
    garlic in brine
    Jan 04 2007
    sell a lot computer,welcome to buy.
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    Linyi Dashan Food Co.,lt...
    China [CN]
    Scince 0
    Free Member
    garlic in brine
    Jan 04 2007
    sell a lot computer,welcome to buy.
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    Linyi Dashan Food Co.,lt...
    China [CN]
    Scince 0
    Free Member
    garlic in brine
    Jan 03 2007
    sell a lot computer,welcome to buy.
    HS-CODE : 07-
    Category : VEGETABLE PRODUCTS | Edible vegetables and ce
    Linyi Dashan Food Co.,lt...
    China [CN]
    Scince 0
    Free Member
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