Vanillin

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Vanillin
Posting date : Nov 26, 2010
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Free Member Scince Oct 14, 2010
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Place of Origin
China [CN]
HS-CODE
30-
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Detailed Description
Product Name: Vanillin Alias: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural CAS No.: 121-33-5 Molecular formula: C8H8O3 Molecular weight: 152.14 Assay: ≥99% Appearance: white or almost white needle-like crystalline MP: 80-81℃,FP: 285℃ Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry. If you are interested in this product please feel free to contact us. Email:pansense15@gmail.com MSN:pansense02@hotmail.com TEL:+86-533-3595900

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