Xanthan gum

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Xanthan gum
Posting date : Dec 20, 2013
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Place of Origin
China [CN]
HS-CODE
30-
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Xanthan gum(CAS:11138-66-2) Synonyms:Flocon 1035;Biozan R;Monategum GS;Ekogum ketorol;Kelzan XCD;Kelzan AR;Biopolymer 9702;Xanthan Gum(food grade); CAS:11138-66-2 Assay:91.0%-108.0% Appearance:white or light yellow powder Package:25kg/drumS Usage: Xanthan gum can be used as emulsion stabilizers and thickeners,high efficient suspension agent ans emulsifier, high viscosityin viarous food ans bevarang. Storge:Xanthan gum should be storaged 24 months under sark,seal,cool and dry conditions.

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