Anhydrous Sodium Acetate, Trihydrate Sodium Acetate, CAS 127-09-3 Manufacturer
Trihydrate sodium acetate is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightl…
Xanthan Gum, CAS 11138-66-2, Xanthan Gum Price & Manufacturer
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickenin…
Acesulfame K CAS 55589-62-3
Ace K, Acesulfame K, CAS 55589-62-3, Acesulfame Potassium Supplier
Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-faym), also known as acesulfame K (K is the sym…
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Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals…
Maltodextrin is a polysaccharide product widely used as nutritional supplement in food production. As a nutritional supplement, Maltodextrin can be used in a wide variety of industries including: fo…
Maltodextrin, CAS# 9050-36-6, is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It is widel…
Maltodextrin is easily soluble in water, has thickening properties, inhibits the crystallization of sugar, has the effect of stable foaming. It has good emulsification. It influences the formation o…
Well fluidity, no particular smell; Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, …
The main purpose of dextrin is as an adhesive. The warp yarn is used as a starch additive for dextrin. The purpose is to reduce the viscosity of the starch and improve the permeability of the slurry. …
Dextrin is divided into two categories of yellow dextrin and white dextrin. Direct roasting derived dextrin commonly known as "Britannia", also known as roasted dextrin, brown. A…
Dextrin is an intermediate product of starch decomposition, its chemical formula and starch are the same (C6H10O5) n, but the degree of polymerization between the soluble starch and maltose in case …
Maltodextrin can also be found as an ingredient in a variety of other processed foods.
Maltodextrin are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE val…
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