Well fluidity, no particular smell; Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing;
Emulsification and consisitency; improving the shape and structure of food.
Widely used for coffee, chocolate, milk, solid drink and soup, etc.
Ash content:0.6% max
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922