Papain CAS 9001-73-4
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology.
Introduction…
Xylo-oligosaccharides CAS 87-99-0
This type of low molecular-weight carbohydrate can promote the growth of animals, improve feed conversion efficiency and reduce mortality without any side-effect…
Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives papri…
Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nu…
Phytosterols, CAS 83-46-5, Phytosterols Supplier China
Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in c…
Anhydrous Sodium Acetate, Trihydrate Sodium Acetate, CAS 127-09-3 Manufacturer
Trihydrate sodium acetate is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightl…
Xanthan Gum, CAS 11138-66-2, Xanthan Gum Price & Manufacturer
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickenin…
Acesulfame K CAS 55589-62-3
Ace K, Acesulfame K, CAS 55589-62-3, Acesulfame Potassium Supplier
Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-faym), also known as acesulfame K (K is the sym…
Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals…
Maltodextrin is a polysaccharide product widely used as nutritional supplement in food production. As a nutritional supplement, Maltodextrin can be used in a wide variety of industries including: fo…
Maltodextrin, CAS# 9050-36-6, is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It is widel…
Maltodextrin is easily soluble in water, has thickening properties, inhibits the crystallization of sugar, has the effect of stable foaming. It has good emulsification. It influences the formation o…
Well fluidity, no particular smell; Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, …
The main purpose of dextrin is as an adhesive. The warp yarn is used as a starch additive for dextrin. The purpose is to reduce the viscosity of the starch and improve the permeability of the slurry. …
Dextrin is divided into two categories of yellow dextrin and white dextrin. Direct roasting derived dextrin commonly known as "Britannia", also known as roasted dextrin, brown. A…
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