Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
L-Glutamine (CAS No.56-85-9, HS code:292419) is a glutamic acid derivative manufactured through chemical synthesis from glutamate and ammonia, available as Crystalline Powder.
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