Dear Sirs,We are Importers and Marketers of Bottled Drinking Water, Canned Foods,Canned Meats and other related items.So we are requesting serious and interested suppliers to contact us with details o…
We are looking for a reliable and competitive source of
CANNED MACKEREL in brine (ONLY)
Tall can 425 GR (ONLY) x 24
DW : 230 GR
a) 3 pieces MAX per Can - Easy-Open Lid
b) 5 pieces MAX p…
We, Eziyi Trading Company Ng. Ltd, are importers and distributors of all most kinds of foods & beverage in NigeriaWe are looking for reliable manufacturers and exp…
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E n…
High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules.
Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners.
Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.
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Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption, widely used in food, health care industry. Isomalt has a high stability, high tolerance, …
Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except f…
Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refresh…
Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.
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Sorbitol(E420) is a sugar substitute. Sorbitol has approximately 60% the sweetness of sucrose (table sugar). Sorbitol as a white crystalline powder, odorless, taste slightly sweet, …
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea