Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption, widely used in food, health care industry. Isomalt has a high stability, high tolerance, …
Sorbitol(E420) is a sugar substitute. Sorbitol has approximately 60% the sweetness of sucrose (table sugar). Sorbitol as a white crystalline powder, odorless, taste slightly sweet, …
Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elim…
Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.The basic contents of polydex…
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