Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules.
Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refresh…
Glycine (CAS No.56-40-6, HS code:292249) is a proteinogenic amino acids manufactured through chemical synthesis from chloroacetic acid and ammonia, available as White Crystals or crystalli…
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