OLIVE OIL EXTRA VIRGIN

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OLIVE OIL EXTRA VIRGIN
Posting date : Aug 13, 2008
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Free Member Scince Aug 12, 2008
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CHEMICAL | Organic ch
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HS-CODE
29-
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Detailed Description
Extra Virgin olive oil Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams (0.8%), and the other characteristics of which correspond to those fixed for this category. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries. Used on salads, added at the table to soups and stews and for dipping. Back to Oil Types
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