Lightweight Commercial Thin Non-stick Carbon Steel Chinese Wok
0 likes
China [CN] Sarchi's premium non-stick 12.8" round bottom Chinese wok is made from carbon steel for durability, even heating, and a thin, lightweight design for easy one-handed stir-frying. It's perfect for a variety of Asian cooking methods that require more power than a standard stainless steel wok. Carbon steel woks are just about the most versatile cooking pans on the market and are a staple for restaurant-standard cooking. They're primarily used for stir-frying, but can also be used for pan-frying, deep-frying, steaming, and making Chinese soups.
The high popularity of this wok product in the retail field is due to its continued high search volume, best-selling ranking, and attractive profit margins. Don't miss it when selecting products. Please contact us for more product selection suggestions.
Click enlarge Image