Maltodextrin

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Maltodextrin
Posting date : Sep 05, 2007
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HS-CODE
35-
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Detailed Description
Appearance: 1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. 2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. 3)Maltodextrins are defined by the FDA as products having a DE less than 20. Characteristics: Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes. Specification: Appearance: white shapeless powder without impurity by naked eyes. Moisture: 6.0% max Ash: 0.6% max De value: 13-17/18-20 PH: 4.5-6.5 As: 0.5mg/kg max PB: 0.5mg/kg max Total bacteria count: 3000cfu/g max Coliform: 30cfu/100g max Pathogenic: negative

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