Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose syrup in stock

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Home > Product > Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose syrup in stock
Product
Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose sy...
Posting date : Dec 25, 2021
Membership
Free Member Scince Nov 04, 2020
FOB Price
3-5usd
Min. Order Quantity
200kg
Supply Abillity
10000t
Port
Qingdao
Payment Terms
T/T L/C
Package
TOTE
Keyword :
Category
Contact
Nancy Hou
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
sdblcy
Model Number
Allulose
HS-CODE
1702-90
Package & Delivery Lead Time
Package
TOTE
Delivery Lead Time
10-15DAYS
Detailed Description

Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose syrup in stock 

D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.

Allulose  Analysis

PRODUCT NAME

ALLULOSE  SYRUP

Appearance

Light yellow liquid

Taste

Sweet, no odor

Allulose content(on dry basis),%

≥95.0

Water activity

<0.75

PH

3.0-7.0

Ash,%

≤0.5

Arsenic(As),( 59289408, 58850924, 58645284,mg/kg)

≤0.5

Lead(Pb),( 59289409, 58850925, 58645285,mg/kg)

≤0.5

Total Aerobic Count(CFU/g)

≤1000

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Staphylococcus aureus(CFU/g)

<30

Salmonella

Negative

 

 Syrup06

STORAGE & SHELF-LIFE

1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 36 months from manufacturing date.

Allulose Application

As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.

Bailong Nancy

 

Allulose  Functions

· 

Protect the nerve tissue.

· 

· 

Low blood glucose response, inhibition of blood glucose, and fat increase.

· 

 

Allulose Physical Properties:

· 

Sweet and pure like sugar: 70% of sucrose.

· 

· 

Prolong product’s shelf- life.

· 

· 

Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.

· 

· 

Can occur Maillard reaction, improve product flavor.

· 



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