Chemicals Lipase Enzyme as Food Processing Aid and Industry Products

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Product
Chemicals Lipase Enzyme as Food Processing Aid and Industry Products
Posting date : Jun 05, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Lipase Zymopan BLF
DescriptionA lipolytic enzyme preparation for use on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism.
 
Aerobic Bacteria count (CFU/G)
 ≤50,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 <30 ppm
Arsenic(mg/kg)
 ≤3.0
Lead(mg/kg)
 ≤5.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Yeast & Moulds
≤50
Loss on drying (%)
≤8.0
Appearance[2]
 White to creamy powder
 
Effect:
  • Improves dough fermentation and handling stability
  • Reduces or replaces emulsifiers
  • Increases volume with closed and fine crumb structure
  • Softer crumb structure and more extended shelf life
  • More cellular and whiter appearance of the crumb and crust.
  • Improves pastas/noodles brightness and color stability

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