Chemicals Dextranase Enzyme as Food Processing Aid

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Product
Chemicals Dextranase Enzyme as Food Processing Aid
Posting date : Jun 05, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Dextranase Sinzym DEX ML
DescriptionAn endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing.
 
Aerobic Bacteria count (CFU/G)
 ≤10,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 <30 ppm
Arsenic(mg/kg)
 ≤3.0
Lead(mg/kg)
 ≤5.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Yeast & Moulds
≤50
Appearance[2]
 Clear light yellow liquid
 
Effect:
  • Improves beet and cane sugar quality
  • Simplifies production processing of raw material containing dextran
  • Reduces the viscosity of sugar juice and syrup
  • Reduces processing time and cost
  • Increase possible production yields
  • Simplifies production processing of raw material containing starch

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