Chemicals Protease Enzyme as Food Processing Aid Bread Improver

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Home > Product > Chemicals Protease Enzyme as Food Processing Aid Bread Improver
Product
Chemicals Protease Enzyme as Food Processing Aid Bread Improver
Posting date : Jun 02, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Glucose Oxidase Zymopan BGO5000
DescriptionAn oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus.
 
Aerobic Bacteria count (CFU/G)
 ≤50,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 <30 ppm
Arsenic(mg/kg)
 ≤3.0
Lead(mg/kg)
 ≤5.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Appearance[2]
 Yolk yellow powder
Loss on drying (%)
≤8
 
Effect:
• Can form linkages that increase the gluten strength.
• Improves better dough oven spring and assists to get larger loaf volume
• Can be as a processing aid in the manufacture of food such as cheese,   beer, carbonated beverages and fruit juice.

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