Chemicals Transglutaminase Enzyme as Food Processing Aid

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Product
Chemicals Transglutaminase Enzyme as Food Processing Aid
Posting date : Jun 02, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Transglutaminase Sinzym TG 100D
DescriptionA strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in modifying proteins and offering great benefits for meat, dairy, dough/pasta and bakery products. The product is produced by fermentation with a selected strain of a microorganism.
 
Aerobic Bacteria count (CFU/G)
 ≤10,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 < 30 ppm
Arsenic(mg/kg)
 ≤3.0
Lead(mg/kg)
 ≤5.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Appearance[2]
 White to light brown powder
Loss on drying (%)
≤8
 
Effect:
• Increases mechanical strength and production yield
• Bondes meat pieces & surimi products
• Improves water-holding ability
• Improves temperature resistance
• Improves the texture and bite feeling
• Replaces or reduces phosphate

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