Instant Red Dates Ginger Tea For Body Warm Up And Prevent Colds,stomachache And Dysmenorrhea

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Product Detail

Company Info

 

Product Detail

Company Info

 

Laiwu Dunsunrise CO,Website:http://www.sushiginger1.com,.LTD located in the county of ginger-Shandong Lai Wu City ,It’s the mean and locomotive company in the line of agricultural products and is also the researching centre of ginger technology and project. we introducing advanced ginger processing technology and product line from Japan, possessing modern high-standard processing workshops, having national standard ginger demonstration bases 20000 Mu, GAP European plantation 3000 Mu, and organic ginger planting bases 1600 Mu, It’s a all-around group company and combination of standard planting, processing, scientific researching and exporting. Dunsunrise have been focused on the research and development of sushi ginger for 15 years, and our products are exported to over 30 countries and areas. Dunsunrise take the responsibility of promoting Chinese ginger industry as our own obligation, cooperating with Qing Hua University, The Chinese Academy of Agricultural Science, Shandong Agricultural University, and etc University. Retaining expert and professor specialized in the line of ginger as our perennial adviser, Introducing high-level career diplomat, buil-up international one-up ginger quality security inspection center and processing workshop, equipped with advanced scientific researching apparatus, accelerating the transform of Scientific and technical payoffs, promoting industrialization of ginger further processing and precision machining We persisting in ”no reason for unture” as the spirit of enterprise, Insist on the business tenet of” honesty establish a business, quality boost trade relations”, canonize the quality policy of: ”do not process waster ”bend ourselves to the development of the take the lead of the way. Adopted advanced management and inspection technique from the set up of the bases, stocking of the raw and processed materials, processing, distribution to any aspect of servings, implement standard management.