PRODUCT Lychee
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Vietnam [VN] It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten freshNutritional factsThe lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.Fruiting season: May to July Lychee in Northern Vietnam.
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Style: fresh fruit
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Style: canned fruitSpecification
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Style: IQF fruitSpecification
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Style: lychees in syrupName of goods Types N.w/D.w Cnt/20'F
Lychees in syrup in can 15 Oz Whole 425/225gr 1650
Lychees in syrup in can 20 Oz Whole 565/290gr 1350
Lychees in syrup in can 30 Oz Whole 830/430gr 900
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Lychees in syrup in can 15 Oz Break 425/225gr 1650
Lychees in syrup in can 20 Oz Break 565/290gr 1350
Lychees in syrup in can 30 Oz Break 830/430gr 900
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Lychees in syrup in jar 540 ml Whole 510/270gr 2400
Lychees in syrup in jar 720 ml Whole 680/370gr 1800
Specification:
Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet
or as buyer's request
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Style: dried fruitSpecification
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