Cooling table to cool the hot cooked mass of candy, toffee, lollipop etc. after cooking
Specifications
Batch Capacity : 60 – 70 Kg
Water Required : 10 – 40 liters/ hr (depending on the water t…
Vacuum structure with Stainless Steel pan to remove the excess moisture from cooked mass
Specifications
Batch Capacity : Upto 25 kg
Power Load : 5 HP
Net Weight : 250 kg
Dimension (LxWxH) : 1…
The Furnace with burner for cooking mass of hard boiled confectionery
Specifications
Batch Capacity: 20-25 kg
Batch Time: 10 to 15 minute
Power Load 1 HP
Dimension (LxWxH): 625 x 600 x 1050 …
Continuous vacuum cooker to continuously cook the candy mass and remove moisture from it.
Specifications
Capacity : up to 800 kg per hour
Power Load : 2HP
Working Steam pressure : 8 -10 Kg. / …
Toffee cooker to cook the toffee mass
Specifications:
Batch Capacity : 45, 65, 100 Kg.
Batch Time : 25-30 minutes
Working Steam Pressure : 8 -10 Kg. / sq. Cm.
Features:
1. The cooker is…
Vacuum batch cooker to cook the Candy mass and remove moisture from it.
Specifications
Batch Capacity : 45, 65, 100 Kg.
Batch Time : 20-25 minute
Working Steam Pressure : 8 -10 Kg. / sq. Cm.
…
Gum base melter to heat the gum base before mixing
Specifications
Batch Size : 200 kg
Power load : 19 HP
Net Weight : 200 Kg.
Dimension (LxWxH) : 1125 x 1050 x 1800 mm
Features
1. Eas…
Sigma mixer to mix the ingredients like Gum base, Vegetable fat, Sugar, Glucose etc. for Bubble Gum, Ball Gum, Chicklet etc.
Specifications
Batch Capacity : 75, 150 kg
Features
1. Speciall…
Milk Homogenizer to mix ingredients like milk powder, vegetable oil, condensed milk, water etc. in homogenized form
Specifications
Power Load : 1 HP
Net Weight : 150 kg
Dimension (LxWxH) : 1000 …
Labh Group an ISO 9001 2000 certified Indian company has its presence in more than 75 countries worldwide. As per requirement, we provide turnkey projects or individual machines for manufacturing cent…
Flat Lollipop is basically a candy, flat in shape with the stick inserted into it. Lollipops are available in a variety of flavours, particularly fruit flavours. It is very famous among kids.
Manuf…
Éclair is a special type of candy having filling of chocolate paste.
Manufacturing Process:
Éclair manufacturing is a simple process. First raw materials are mixed with the help of Batch homogen…
Center filled candy is a special type of hard boiled candy having filling of fruit juice, chocolate paste etc.
Manufacturing Process:
Centre filled Candy manufacturing is a simple process. The c…
Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique food that holds many mysterious qualities. Generally candies are available …
Chicklet is a flat rectangular pillow shaped coated chewing gum. It is a type of confectionery which is designed to be chewed rather than swallowed.
Manufacturing Process:
Chiclets manufacturing…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea