Hesperidin is a flavanoneglycoside found abundantly in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word "hesperidium", the kind of fruit produced by c…
What is glabridin?Glabridin, also known as Glycyrrhizic Flavone, is an kind of isoflavone. It is extracted from the dried rhizome of Glycyrrhiza glabra L. Glabridin is one of the main flavonoids in Gl…
Carnosic Acid 20%Carnosic Acid 50%Carnosic Acid 60%Carnosic acid is a phytochemical that occurs naturally in rosemary, the common culinary herb. Recognized as an antioxidant, the most notable benefit …
Tea Saponin, a glycoside compound extracted from camellia tea seeds, is excellent natural nonionic active surfactant. It can be widely used in pesticide, cultivation, textile, daily chemicals, arthite…
Product DescriptionThe cruciferous plant Maca (Lepidium Meyenii) is mainly produced in the Andes of South America and Lijiang, Yunnan, China. Maca is a purely natural food with rich nutrient…
Product DescriptionKorean Red Ginseng (Panax Ginseng) has the function of invigorating the vitality, producing fluid and calming the mind, etc. It is suitable for insomnia, physical deficien…
Product DescriptionTea tree (Camellia Sinensis) is a shrub or small arbor of the genus Camellia in the Camellia family. Green tea is made from unfermented new leaves or buds of tea trees thr…
Product DescriptionThe Vitaceae plant Grape (Vitis Vinifera) is native in western Asia and is currently mainly distributed in Anhui, Xinjiang, Hebei, Liaoning and other places in China.&…
Product DescriptionAmerican ginseng (Panax Quinquefolius) is a perennial herb of the Araliaceae ginseng genus. It is native to Greater Quebec in Canada and Wisconsin in the United States. It…
Product DescriptionThe Ericaceae plant Bilberry (Vaccinium Myrtillus) is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia and other places in China. The substance in t…
Product DescriptionThe Berberidaceae plant Epimedium (Epimedium Koreanum) is mainly distributed in China, and its dried leaves are one of the commonly used Chinese medicines in clinical prac…
Product DescriptionCinnamon (Cinnamomum Cassia), a plant of the Lauraceae family, is native to China and is currently also distributed in places such as India, Laos, Vietnam and Indonesia. C…
Product DescriptionThe cruciferous plant Broccoli (Brassica Oleracea) originated in Italy along the Mediterranean coast of Europe and was introduced to China at the end of the 19th century. …
Product DescriptionBased on the principle of "nine steaming and nine aerating" by ancient method, after fresh ginseng is dried by steam or other methods by modern patented technolo…
Product DescriptionBlack garlic (Allium Sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the u…
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