Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder
Use: It widely used in foods additive, such as chocolate, ice c…
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Appearance: White to pale yello…
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confectionary, ice crea…
Vanillin
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Appearance: White to …
Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confection…
Ethyl vanillin
Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder
Use: It widely used in foods additive, such as …
Vanillin
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
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