Papain

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Papain
Posting date : May 11, 2011
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Free Member Scince Apr 29, 2011
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Place of Origin
China [CN]
HS-CODE
12-
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Papain Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa Chinese Name Mu Gua/木瓜 Family Chaenomeles Part of the Plant Used Fruit Active Ingredients Papain Product Specification (Papain 50,000 u/g to 3,500,000 u/g or 60TU/mg-1750TU/mg) Papain Coarse-enzyme: >50,000 u/g Papain Sub-enzyme: > 1,000,000 u/g Refined Papain: > 2,300,000 u/g High-activity Refined Papain: > 3,000,000 u/g Product Introduction Papain is a natural vegetable enzyme extracted from the unripe papaya latex by high modern biotechnology. The papain has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animals

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