Agar Agar

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Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics. SPECIFICATION: Properties Specification Appearance White or yellowish powder Loss on drying 150℃ 18-22% Mesh 60-80mesh PH 1.5%W/W,60℃ 8-11 Viscosity 1.5%w/w, 75℃ >=25mpa.s Insolubles in water <1% Ash <=1.5% Lead <0.004% Arsenic <0.0001% Ability of absorbing water Conforms Gel Strength g/cm2 >1100 PACKAGE: Packed in 25kg paper bag or paper drum. STORE: Shielded from light, dry and cool placement, sealed for storage. QUALITY AND SAFETY ASSURANCE: Our Agar Agar products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system. NOTE: KOSHER APPROVED HALAL CERTIFIED ISO9001 HACCP TEST METHOD: Full details and test method are available on request

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Biochemistry Co.,ltd

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