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Oct 30 2025

Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyroaphosphate, STPP, pentasodium tripolyphosphate. White powder-like crystals with good fluidity, relative molecular mass 367.Chem…

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sodium hexametaphosphate

Oct 30 2025

Sodium hexametaphosphate is used in meat products, fish sausages, hams, etc. It can enhance water-holding capacity, increase adhesion, and prevent fat oxidation. It can prevent discoloration, increase…

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Sodium alginate

Oct 30 2025

Sodium alginate (CHONa) is mainly composed of the sodium salt of alginic acid and is a polysaccharide biopolymer. It has multiple characteristics such as wide availability, non-toxicity, easy degradat…

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Hydroxypropyl methyl cellulose

Oct 30 2025

Hydroxypropyl methylcellulose is the propylene glycol ether of methylcellulose. In it, both the hydroxypropyl and the methyl group are combined with the anhydrous glucose ring of cellulose through eth…

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Trehalose

Oct 30 2025

Trehalose, also known as α, α -trehalose, α -D-pyranoglucoside -α -D-pyranoglucoside, Mycose, is a non-reducing disaccharide formed by the dehydrating condensation of the hemiacetal hydroxyl group on …

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Sucralose

Oct 30 2025

Sucralose is a white powder product that is highly soluble in water, ethanol and methanol. It is currently the only functional sweetener produced from sucrose. Its sweetness is 600 times that of sucro…

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Maltose

Oct 30 2025

Maltose is a white crystal with a melting point of 160 to 165 degrees Celsius and is sticky when melted. It is not as sweet as sucrose. It has optical activity, and its aqueous solution shows a variab…

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Xylitol

Oct 30 2025

Xylitol aqueous solution has good thermal stability and is an ideal sweetener for making health drinks suitable for diabetics. It is a food sweetener permitted for use in China as stipulated in GB2760…

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GLUCOSE

Oct 30 2025

Glucose is a monosaccharide that can be directly absorbed by the human body. It is oxidized into carbon dioxide and water in the body and simultaneously provides energy or is stored in the form of gly…

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Sorbitol

Oct 30 2025

Adding sorbitol to food can prevent it from cracking and keep it fresh and soft. It has obvious effects when used in bread and cakes. Sorbitol has a lower sweetness than sucrose and is not utilized by…

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Polydextrose

Oct 30 2025

Polydextrose can be used as a thickener, filler and formulation agent in food additives. Polydextrose is an important raw material for manufacturing low-calorie, low-fat, low-cholesterol and low-sodiu…

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Dextrin

Oct 30 2025

Dextrin is widely used as an adhesive in the fields of medicine, food, papermaking, casting, wallpaper, labels, stamps, adhesive tape, etc. When used as a tablet adhesive, it is necessary to dry quick…

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Erythritol

Oct 30 2025

Erythritol is a zero-calorie, good-tasting filling sweetener, suitable for various sugar-free and low-calorie foods and beverages. For thousands of years, erythritol has been a part of the human diet.…

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LinoleicAcid

Oct 30 2025

Conjugated linoleic acid, as a newly discovered nutrient, has almost become a panacea for preventing modern civilization diseases in the health food industry in Europe and America. From anti-cancer to…

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Sodium benzoate

Oct 30 2025

1. Sodium benzoate can be used as a food additive (preservative), a bactericide in the pharmaceutical industry, a mordant in the dye industry, a plasticizer in the plastic industry, and also as an int…

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