Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Gelatin is one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
Features:
1: Beef Bone or Skin Gelatin 200-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity for producing hard capsule
5: Meet…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea