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Home > Buying Leads > PREPARED FOODSTUFFS > | Preparations of meat of
PREPARED FOODSTUFFS > Preparations of meat of fish or of crust...
HS-CODE : 16
  • 1601-Sausages and similar products of meat me...
  • 1602-Other prepared or preserved meat meat of...
  • 1603-Extracts and juices of meat fish or crus...
  • 1604-Prepared or preserved fish caviar and ca...
  • 1605-Crustaceans molluscs and other aquatic i...
    • Buying Leads 55 Result
    Stevia Powder Rebaudioside A
    Jun 06 2016
    Stevia (E960) is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
    HS-CODE : 1602-20
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Maltodextrin
    Jun 06 2016
    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Dextrose Monohydrate
    Jun 06 2016
    Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Marina Biotechn...
    China [CN]
    Scince 1998
    Free Member
    Sodium Saccharin
    Nov 20 2015
    Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially a…
    HS-CODE : 1602-31
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Maltodextrin
    Nov 20 2015
    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
    HS-CODE : 1602-50
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Sucralose
    Nov 20 2015
    Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucra…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    High Fructose Corn Syrup
    Nov 20 2015
    High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. CAS# 977042-84-4, is a type of process…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Crystalline Fructose
    Nov 20 2015
    Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crys…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Sodium Cyclamate
    Nov 20 2015
    Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is …
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Xylitol
    Nov 20 2015
    Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Erythritol
    Nov 20 2015
    Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
    HS-CODE : 1602-10
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Homogenised preparations
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Isomalt
    Nov 20 2015
    Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption,  widely used in food, health care industry. Isomalt has a high stability, high tolerance, low-calorie, swee…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Maltitol
    Nov 20 2015
    Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Mannitol
    Nov 20 2015
    Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refre…
    HS-CODE : 1601-00
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Sausages and similar pro | Sausages & similar produ
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
    Neotame
    Nov 20 2015
    Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elim…
    HS-CODE : 1602-32
    Category : PREPARED FOODSTUFFS | Preparations of meat of | Other prepared or preser | Prepared/preserved prepa
    Shaoxing Yamei
    China [CN]
    Scince 0
    Free Member
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