Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crys…
Sodium cyclamate (E952) is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is …
Xylitol(E967) is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material.
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
Isomalt the sweetness of sucrose about 45% to 65%, slightly moisture absorption, widely used in food, health care industry. Isomalt has a high stability, high tolerance, low-calorie, swee…
Maltitol(E965) is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
Mannitol,its sweetness equivalent to sucrose 70%. Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refre…
Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elim…
Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.The basic contents of polydex…
D-Calcium Pantothenate ( CAS#65-23-6, HS code:293625) is a family of B vitamins comprising pyridoxal(including its salts), pyridoxamine(including its salts) and pyridoxine(includ…
Ascorbyl Palmitate ( CAS#137-66-6, HS code:293627) is a fat-soluble form of ascorbic acid, available as A WHITE OR YELLOWISH WHITE POWDER. Ascorbyl Palmitate is w…
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L-Citrulline (CAS No.372-75-8, HS code:292419) is a α-amino acid manufactured through fermentation, available as White crystals or crystalline Powder. L-Citrulline is widely use…
Betaine (CAS No.107-43-7, HS code:292390) is a group of neutral chemical compounds with a positively charged cationic functional group manufactured through plant extraction or chemical syn…
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