Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
Neotame(E961) is an artificial sweetener , between 7,000 and 13,000 times sweeter than sucrose (table sugar).Neotame is moderately heat-stable, extremely potent, rapidly metabolized, completely elim…
Polydextrose(E1200), as a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes.The basic contents of polydex…
L-Citrulline (CAS No.372-75-8, HS code:292419) is a α-amino acid manufactured through fermentation, available as White crystals or crystalline Powder. L-Citrulline is widely use…
Taurine (CAS No.107-35-7, HS code:292119) is an organic acid manufactured through chemical synthesis, available as COLORLESS OR WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER.
L-Isoleucine (CAS No.73-32-5, HS code:292249) is a hydrophobic amino acid manufactured through chemical synthesis, available as White crystals or crystalline Powder.
L-Glutamine (CAS No.56-85-9, HS code:292419) is a glutamic acid derivative manufactured through chemical synthesis from glutamate and ammonia, available as Crystalline Powder.
Glycine (CAS No.56-40-6, HS code:292249) is a proteinogenic amino acids manufactured through chemical synthesis from chloroacetic acid and ammonia, available as White Crystals or crystalli…
Glycerol Monostearate (CAS No.6027-23-2, HS code:292219) is a glycerol ester of stearic acid manufactured through chemical synthesis, available as colorless flaky powder.
There is a rapidly increasing wine demand in China. But many wineries feel confused that how to enter China quickly and effectively without any risk?
Many of them select the tradit…
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