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Natural Antioxidants for Condiment,dressings, sauce 1-No significant effects on color and sensory quality of condiment 2-prevent lipid oxidation and prolong mayonnaise shelf life 3-the activities of antioxidant is stronger than tea polyphonel 4- natural (extracted from bamboo leaf) not synthetic…

Natural Antioxidants for Brewed wine (grape wine, yellow wine, and beer) 1-acts both as antioxidant and a nutrition enhancer 2-clearing free radicals by 40.0% and 28.5% comparing with the wine without AOB 3-lower the turbidity 4-decrease the diacetyl content 5-increase the antioxidation and s…

Natural Antioxidants for pet food 1-Increase the shelf life 2- natural (extracted from bamboo leaf) not synthetic 3-thermostability (which VC or VE do not possess), withstand up to 380 centigrade Specification: original bamboo (Phyllostachys glauca McClure ) leaf extracts appearance browni…

Natural Antioxidants for Seafood, canned seafood 1-keep the appearance of treated canned seafood from going down 2- protected the Astacin and Astaxanthin from oxidation 3-protect the head of shirimp from turning black 4-suppress the microorganism from growing, have the function of antibecterium,…

Natural Antioxidants for Nuts,prolong the shelf life 1-have better activity of antioxidant than TBHQ, PG and Tea Polyphenol 2-No flavor introduced to Nuts 3- natural (extracted from bamboo leaf) not synthetic 4-thermostability (which VC or VE do not possess), withstand up to 380 centigrade …

Natural and healthy Antioxidants for Edible Oil (palm oil, soybean oil, sunflower seed oil, fish oil, etc.) 1-protect the oil from oxidation 2-prolong the shelf life 3- natural (extracted from bamboo leaf) not synthetic 4-thermostability (which VC or VE do not possess), withstand up to 380 centi…

Natural Antioxidants for Puffed food 1-decrease the MDA in the puffed food 2-the activity of antioxidants is stronger than TBHQ and Tea polyphenol 3- natural (extracted from bamboo leaf) not synthetic 4-thermostability (which VC or VE do not possess), withstand up to 380 centigrade 5-prevent th…

Natural Antioxidants for dairy food 1-No adverse effects on colloid system and sensory quality of milk 2-Improve the activity of anti-free radicals, and activity of antioxidantion 3-prevent lipid oxidation and prolong the shelf life of milky food Specification: original bamboo (Phyllostachys …

Epigaloctechin-3-gallit (EGCG) is an ingredient extracted from Chinese green tea, which is the main component of activity and water-solubility in the green tea and aslo the highest composition in catechin, can be 9%-13% in the gross weight of green tea. Because of the special three-dimensional chemi…

Carnosic Acid 30%   rosemary antioxidants for Bake   rosemary extract for cooking   oleoresin rosemary in food Plant Latin Name: Rosemarinus officinalis L.Product Description: Carnosic Acid Specificat…

1.Product name 2,6-di-tertiary butyl phenol mixture;Compound liquid antioxidant T502 gasoline;Special oil antioxidants 2.Appearance light yellow or orange oily liquid 3.2,6-di-tert-butylphenol,wt% ≥75  Tertiary butyl phenol,wt% 2-10  2,4,6-Tri-tert…

Ascorbic Acid,Antioxidants url:http://www.brilliantplant.com

Ascorbic Acid,Antioxidants url:http://www.brilliantplant.com

Antioxidant AO-136

This product belongs to phenols series antioxidant.  It  isinnocuous and pollution-free.It  has high  antioxidant  character,  washing resistant, small volatility. It can  be  easily  consistent with resin and …

This product belongs to phenols series antioxidant.  It  isinnocuous and pollution-free.It  has high  antioxidant  character,  washing resistant, small volatility. It can  be  easily  consistent with resin and …

This product belongs to phenols series antioxidant.  It  isinnocuous and pollution-free.It  has high  antioxidant  character,  washing resistant, small volatility. It can  be  easily  consistent with resin and …

This product belongs to phenols series antioxidant. Antioxidation happens when it is added in resin .The lifetime of combinations will be elongated if we added antioxidant 1010 in.  Synergistic effect can be achieved when it is used with DLTP or Antioxidant 168. When used in PVC, PS, ABS a…

Tea polyphenols have very strong Antioxidation，whose anti-oxidative capacity is 4-6 times better than synthetic antioxidant BHT, BHA., 4-7 times better than VE, 5-10 VC, and less used. 0.01-0.03% can work, without the potential toxicity of compounds. Catechin acts a protective effect on pigmen…