Erythritol is a four-carbon sugar alcohol with sweetening properties that is used by the food industry as a food additive . Erythritol is a naturally occurring sugar alcohol found in fruit and fermented foods.Erythritol has about 0.2 calories per gram and is about 60% to 80% as sweet as s…
Erythritol is a four-carbon sugar alcohol with sweetening properties that is used by the food industry as a food additive . Erythritol is a naturally occurring sugar alcohol found in fruit and fermented foods. Erythritol has about 0.2 calories per gram and is about 60% to 80% as…
Erythritol is a polyol that is approximately 70% of the sweetness of sugar.Erythritol is a calorie free, white crystalline ingredient with a cooling aftertaste.It has a high digestive tolerance in comparison to other polyols and is nonglycemic, making it suitable for people with diabetes.…
Erythritol is a four-carbon sugar alcohol with sweetening properties that is used by the food industry as a food additive . Erythritol is a naturally occurring sugar alcohol found in fruit and fermented foods.Erythritol has about 0.2 calories per gram and is about 60% to 80% as sweet as s…
Listing description:
Erythritol
CAS no.: 149-32-6
Standard : Food grade, company standard
Food additives
Packing: 25kg/bag
Detailed specification
Company Shandong WNN Industrial Co., Ltd
Product name Erythritol
Other name Erythritol;1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane;
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Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, and molecular weight is 122.12. Erythritol is a whi te crystalline powder that is odourless, that look…
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, and molecular weight is 122.12. Erythritol is a whi te crystalline powder that is odourless, that look…
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, and molecular weight is 122.12. Erythritol is a whi te crystalline powder that is odourless, that look…
Erythritol is a four-carbon sugar alcohol with sweetening properties that is used by the food industry as a food additive . Erythritol is a naturally occurring sugar alcohol found in fruit and fermented foods.Erythritol has about 0.2 calories per gram and is about 60% to 80% as sweet as s…
Crystal Stevia is stevia mix granule which is a blend of high quality stevia extract and all natural grain extract erythritol. It is a great tasting, all natural zero calories alternative to sugar and artificial sweeteners. You can use it like sugar, to add this natural sweetness to your hot or cold…
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
Erythritol blend is a kind of purely natural no-cal composite sugar substitute. It can take the place of sugar, fructose, xylitol, maltitol and other sugar sources and widely be used in production of food, beverage, candy, chocolate, chewing-gum, ice cream, yoghourt, jam and cookies. Meanwhile, it …
Erythritol is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It occurs naturally in some fruits and fermented foods. In general, erythritol is free of side effects in regular use.
Erythritol
Name ErythritolSynonyms meso-Erythritol; 1,2,3,4-Butanetetrol; meso-1,2,3,4-TetrahydroxybutaneMolecular Formula C4H10O4Molecular Weight 122.12CAS Registry Number 149-32-6EINECS 205-737-3Melting point 117-121 ºCBoiling point 329-331 ºCWater solubility soluble
Contact person:Miki
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Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
Erythritol (E968) is a sugar alcohol (or polyol) occurs naturally in some fruit and fermented foods.At the industrial level, it is produced from glucose by fermentation with a yeast.
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