Vanillin CAS No.121-33-5

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Vanillin CAS No.121-33-5
Posting date : May 21, 2014
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29-
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Vanillin 121-33-5 Chemical nature Chemical name: 4-Hydroxy-3-methoxybenzaldehyde Molecular formula:C8H8O3 Molecular weight:152.14 CAS No. 121-33-5 Properties Physical form: White to slightly yellow needle-like crystal or crystal powder. Purity(%): 99.50% Melting point: 81-84℃ Boiling point: 170℃ Application It is used in aroma compositions, but is predominantly used in flavor compositions especially in ice creams and chocolate Packing 25Kg/drum, stored in cool and dry place.

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