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HS-CODE
19-
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Detailed Description
Textured Soy Protein with high protein content and low fat has similar structure and toughness to meat, fresh & tender taste, and can be easily added other flavor. So it is widely used in the fields of instant frozen food & meat products, and it is also the main ingredient of kinds of vegetarian foods and meat-like products directly. Through deferent moulds it can be used to produce the chicken wing, chicken breast, soybean cake, etc. And it also can be deep-processed into and natural & nutrient instant foods. Besides, its low sugar & fat characteristic makes it to be the preferable superior health care product for the high blood pressure, diabetes, cardiovascular disease, and adiposis patients.
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