Sauvingon wine

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Sauvingon wine
Posting date : Dec 20, 2013
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HS-CODE
22-
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Detailed Description
Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from Italy. GRAPE VARIETY: Sauvignon single varietal wine. TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements. CULTIVATION: Guyot, planting density 4.000 Plants/Ha. HARVEST PERIOD: End of September. VINIFICATION: After a careful selection of grapes from our most prized lot, 24 hour pre fermentation alcoholic maceration at a controlled temperature, followed by maturation in its own dregs. CELLARING POTENTIAL: 2-3 years from production. COLOUR: Straw yellow with greenisch reflections. NOSE: Classic aromas of Sauvignon, peppers, tomato leaf, with varied sweet, enveloping, persistent characteristics. FLAVOUR: Fresh, dry and smooth to the palate. PAIRINGS: Ideal as an aperitif, with smoked ham and first courses with herbs. SERVING TEMPERATURE: Approx. 8-10 C. PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

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