Product Name :Potassium sorbate
Chemical Name : 2,4-Hexadienoic acid, potassium salt
CAS No : 24634-61-5;590-00-1
Details :
Potassium sorbate
Supplier: Lubon Industry Co., Ltd
CAS No.: 24634-61-5;590-00-1
Molecular Formula: C6H7KO2;
Molecular Weight: 150
Features: 1. Appearance: pure white and brilliant lustre;
2.The main product is columnar granule with a size of 1.2mm, 25kg/carton; every 20' container can contain 14mt. Moreover, we supply powdery and spherical granule according to the clients' requirements;
3.The intrinsic quality indexes are strictly accordance with FCCIV standard.
Production Standard: Item GB13736-1992 FCCIV Enterprise Standard
Appearance white or light yellow granule white or light yellow granule white granule
Content(C6H7KO2) 98.00-102.00% 99.00-101.0% 99.00-101.0%
Clarity passed passed passed
Free Alkali(asK2CO3) passed passed passed
Aldehyde(as HCHO) 0.1% - 0.1%
Loss on drying 1% 1% 1%
Chloride(CI-) 0.018% - 0.018%
Sulfate(SO4-) 0.038% - 0.038%
Heavy Metals(Pb) 0.001% 0.001% 0.001%
Arsenic(As) 0.0003% 0.0003% 0.0003%
Uses: It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.
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