competitive price sweetener Neotame

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competitive price sweetener Neotame
Posting date : Oct 10, 2013
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30-
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Neotame 165450-17-9 Cas No. :165450-17-9 white crystalline powder Usage:sweetener, food addtives Neotame intermediates 3,3-dimethylbutyraldehyde Cas No. :2987-16-8 Properties Neotame has better stability than aspartame. Like aspartame, its stability is pH-dependent, with optimum stability at about pH 4.5. Its stability is also temperature dependent, but it is sufficiently heat stable to work in baking applications.

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