Mango Juice Powder

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Mango Juice Powder
Posting date : Sep 11, 2013
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CAS NO.:4773-96-0 Active Ingredient:Solvent extraction Sieve Analysis:100% through 80 mesh Test Method:TLC HPLC UV Functions: Latin Name: Mangifera indica L. 1. It can benefit stomach, stop vomiting. 2. Mango carotene content is extremely high, benefits vision, can moist skin, is a ladies' beauty preferred fruit. 3. It contains gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function. 4. It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also plays the assisted dietotherapy role. 5. It contains mango ketone acid compounds, has anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon staying within shorter hours. 6. Vitamin C content of mango is higher than normal fruits, and can lower cholesterol and triglycerides, feeding mango regularly can constantly supplement vitamin C consumption and gains, and prevent cardiovascular diseases. Application: Mango Powder can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.

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