Green Coffee Bean Extract, Chlorogenic Acid

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Green Coffee Bean Extract, Chlorogenic Acid
Posting date : Nov 26, 2012
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31-
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Green Coffee Bean Extract, Chlorogenic Acid Latin name: Coffea L. (Coffea robusta or Coffea arabica) Active ingredient: Chlorogenic acid Part used: seed Solvent Used: Ethanol & Water Specification: Chlorogenic acid 25%, 30%, 45%, 50%, 98% tested by HPLC Total Chlorogenic acids 45%, 50%, 70%, 98%; tested by HPLC Appearance: Brown fine powder to white crystalline solid Size: 100%pass 80 mesh Test Method: HPLC * CAS No.: 327-97-9 Molecular formula: C16H18O9 Molecular weight: 354.31 * Chlorogenic Acid—Best ingredients for cosmetic products I. Strong Anti-oxidant ability II. 100% water soluble III. Very stable at normal temperature IV. Pure white V. No hypersusceptibility VI. 100% natural VII. 100% safe for green caffee bean is drink as a tea for more than 2000 years in worldwide. * Valid period: 24 months with original packing under 18℃ Packaging: 1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg, 25kgFiber Drum Storage: Store in cool dry place, avoid sunlight and high temperature.

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