Soluble Soybean Protein Peptides

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Soluble Soybean Protein Peptides
Posting date : Nov 08, 2012
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Soluble Soybean Protein Peptides CAS No.: 9010-10-0 EINECS No.:232-720-8 MF: C12H12N2O3 Soy Peptide was derived from refined isolated soy protein by enzyme method, As a new functional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding ,highly solubility,but also its physiological activities such as rapid absorbability,soy peptide may be widely used in food products such as health food, sport beverage, infant nutritional food, powdered beverage, acidified juice beverage, peptides fortified liqukd milk ,etc. Physical&Chemical properties -No beany flavor -No albuminous degeneration -Heat stability -Soluble in water -Low viscosity -High flowability Health function 1. Helping to reduce muscle fatigue and boost physical strength 2.Lower cholesterol and blood pressure 3. Stimulating the body to burn fat, help prevent obesity 4.Good moisture absorption and retention Application: Sports foods such as Soy peptides beverage,instant soy milk powder,yogurt,jelly Functional foods such as protein foods, Cosmetics for moisturizing Uses: Sports foods such as Soy peptides beverage,instant soy milk powder,yogurt,jelly. Packaging Detail: 25KG/Bag, PE (Food Grade) for Inner bag

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