maltodextrin

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maltodextrin
Posting date : Jul 02, 2007
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HS-CODE
19-
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Product Description » APPEARANCE white or a little yellow shade amorphous powder, no impurity can be seen by naked eye. ODOR has the special odor of malt dextrin, no peculiar smell. FLAVOR no sweet or a little sweet, no scenting, no peculiar smell. MOISTURE m/m ≤ 6% DE VALUEm/m 15-20% SOLUBILITY(m/m) ≥ 98% VITRIOL ASH(m/m) ≤ 0. 6% PH VALUE4. 5-6. 5 IODIN TEST no blue reaction Maltodextrin is a fiavoriess, easily digested carbohydrate made from cornstarch The starch is cooked, and then acid and enzymes(a process similarto that used By the body to digest carbohydrates)are used to break the starch into chains (3-20 chains in maltodextrin). These chains are composed of several dextrose Molecules heid together by very weak hydrogen bonds.

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